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Purveyors of fine food and drink since 1969 |
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The DINING ROOM offers a true taste of Scotland in a relaxed atmoshphere This menu is ammended seasonally as locally sourced produce becomes available steamed shetland island Mussels steamed with white wine and fresh cream served with crusty bread 5.50 chilled honeydew and watermelon drizled with midori liqueur 3.95 Toasted argyll goats cheese with sweet chilli dressing 3.75 chefs recipe cullen skink 3.95 chicken liver pate with salad garnish and toasted bread 4.75 Smoked ayrshire ham, leek and potato cake with parmesan 3.95 tower of Haggis, neeps and tatties with peppercorn sauce 5.50 choice of tonights freshly prepared soups 3.50 ***** Grilled aberdeenshire Sirloin steak with beer battered onions 16.95 Breast of chicken with stornoway black pudding & whisky sauce 12.50 Roast fillet of scottish salmon with lemon & parsley butter 11.95 Braised shank of inverurie lamb with mint gravy 15.75 Braised escalope of ayrshire pork with cider and leek sauce 12.50 Stir fried hoi sin beef with rice pilaf and pitta bread 12.50 Casserole of wild game in a filo pastry basket 11.75 Spaghetti with garlic meatballs in a tomato & basil sauce 9.95 Aubergine and parmesan fritters with cucumber salsa 9.50 Marmalade breast of gressingham duck with 5 spice veg 12.75 ***** Toasted sugar Waffle with drambuie ice cream 3.95 hot chocolate fondant cake 4.50 fresh strawberries and cream 3.95 Date and walnut sponge 3.95 apple crumble with custard 4.50 Banana, Marshmallow and chocolate sundae £3.95 sorry no selections from the bar menu available in the dining room 
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