Menu 1
£11.50

Roast Breast of Chicken with Thyme Gravy
Fillet of Fresh Haddock


Hot Scone with Jam

 

 

 

 

Menu 2
£13.50

Homemade Soup
Chilled Honeydew Melon
***
Homemade Steak Pie with Flaky Pastry
Roast Breast of Chicken with Thyme Gravy
Fillet of Fresh Haddock

***
Ice Cream

 

 

Menu 3
£16.50

Homemade Soup
Egg Mayonnaise
Chicken Liver Pate
***
Braised Scotch Beef with Ale
Panfried Chicken with Peppercorn Sauce
Fresh Salmon and Chive Fishcakes
***
Double Chocolate Cake
Ice Cream

 

Menu 4
£19.50

Homemade Soup
Prawn Cocktail
Garlic Mushrooms
***
Roast Scotch Beef with Yorkshire Pudding
Panfried Chicken with Diane Sauce
Grilled Fillet of Salmon
***
Hot Apple Pie
Vanilla Cheesecake
Ice Cream

 

Menu 5
£21.50

Homemade Soup
Mozzarella and Tomato Salad
Salmon Fishcake
***
Grilled Scotch Sirloin Steak
Panfried Breast of Chicken with Mushroom Sauce
Panfried Trout with Leeks
***
Apple and Sultana Crumble
Banana Sundae
Drambuie Chocolate Mousse

 

 

Menu 6
(4 course Taste of Scotland)
£27.50

Cullen Skink
Crayfish Cocktail
***
Oak Smoked Salmon Salad
Haggis, Neeps & Tatties
***
Slow Roast Leg of Lamb with Rosemary
Poached Fresh Salmon with a Mussel Broth
Roast Chicken Stuffed with Haggis and Whisky
***
Homemade Clootie Dumpling
Raspberry Crannachan