Under Starters Orders
Soup of the Day (V, Vgn, GF) £4.20
Homemade served with warm crusty bread.
Bread and Olives (V) £4.75
Warm focaccia bread with fresh rosemary, Kalamata olives, olive oil and balsamic vinegar.
Goats Cheese Bonbons £5.90
Crisp highland goats cheese fritters with grilled Stornoway black pudding and parmesan dressing
Bruschetta (V) £4.80
Fresh tomato, red onion and basil on toasted garlic bread with a balsamic glaze
Potato Skins (V, Vgn, GF) £4.15
Crisp fried potato skins seasoned with sea salt and served with bbq and garlic dips. Topped with crispy Ayrshire bacon and
Orkney Cheddar £5.75
Garlic Mushrooms (V)£4.95
A house favourite. Fresh button mushrooms in rosemary breadcrumbs with garlic mayo dip
Haggis, Neeps and Tatties£5.95
A tower of Ayrshire haggis with turnip, mashed potato and peppercorn sauce
Cullen Skink (GF) £5.90
Homemade smoked Scottish haddock and potato cream soup served with warm crusty bread.
Steamed Mussels (GF)£5.90
A bowl of steamed fresh Shedland mussels cooked with white wine, onion and cream or cooked with tomato and garlic.
Chicken tenders, garlic mushrooms, skins, garlic bread and onion rings with garlic and bbq dips.
Taste of Scodand£14.50
Haggis croquettes, oak smoked salmon, Cullen skink, chicken liver & whisky pate, oatcakes & mini prawn cocktail
Beer Battered Fish and Chips £11.95
Fresh Scottish haddock fillet in our own Lomond Ale batter with chunky chips, a dish of peas and stables tartare sauce.
Beer Battered Halloumi and Chips (V)
Homemade Fishcake £12.50
Freshly made with Scottish salmon and peat smoked haddock, spring onion, potato and coriander. Served with a smoked haddock and vegetable cream sauce.
Teriyaki Salmon Salad (GF) £12.50
Roasted fillet of fresh Scottish salmon glazed with soy, honey and ginger on a bed of crisp dressed salad leaves.
Catch of the day (GF) £13.60
A fillet of fresh white fish from Scottish waters. Panfried with a caper and tomato dressing. Served with mash potatoes and today’s vegetables
Shetland Island Mussels (GF) £13.60
A large bowl of fresh Scottish mussels served with fries and garlic bread for dipping. Either cooked with onion, wine and cream.
Cooked with tomato and garlic.
Hand Cut Chips (V, Vgn,GF) £2.95
Beer Battered Onion Rings (V) £3.75
Dressed Side Salad£2.95
V, Vgn, GF)
Hand Buttered Garlic Bread (V) £2.95
Jacket Potato (V, Vgn, GF)£2.75
Fresh Vegetable Selection£2.75
(V, Vgn, GF)
Diane Sauce (V, GF) £2.50
Peppercorn Sauce (V) £2.50
Across The Board - Main -
Stables Steak Sizzler (GF)£19.79
It’s what we're famous for! 9oz Prime scotch sirloin steak cooked to your preference on a sizzling skillet with button mushrooms, beer battered onion rings, grilled tomato and chunky fries.
Surf and Turf (GF) £18.60
Thick cut 6oz sirloin steak topped with garlic king prawns served with jacket potato and dressed salad
Roast Chicken Sizzler (GF) £14.50
Roast breast of chicken with smoked bacon on a sizzling skillet with button mushrooms, beer battered onion rings, grilled tomato and chunky fries.
Steak Sandwich (GF) £9.95
Grilled minute steak in a toasted ciabatta roll with mayo, lettuce, tomato, balsamic glaze, beer battered onion rings and fines.
Homemade with bolognaise sauce, pasta and Orkney cheddar cheese. Served bubbling straight from the oven with our own garlic bread
Across The Board - Main -
Homemade Chicken and
Chunks of chicken breast and fresh leek in a light cream sauce topped with puff pastry.Served with today's vegetables and your choice of fries, boiled or mash potato.
Courgette and Cauliflower Curry
(V Vgn, GF) £10.75
Fresh vegetables in a spicy curry and coriander sauce served with steamed basmati rice.
Macaroni Cheese (V) £9.75
Pasta tubes baked in creamy Orkney cheddar cheese sauce served piping hot with our own garlic bread.
Add Smoked Bacon,
Smoked Haddock, Chorizo or Jalapeno Peppers.
Homemade Steak and Ale Pie £12.50
Tender chunks of beef braised in a Lomond Ale gravy with a puff pastry lid. Served with today’s vegetables and your choice of fries, boiled or mash potato.
Caesar Salad (V) £9.95
Crisp salad leaves with creamy parmesan dressing topped with croutons and parmesan shavings.
with grilled chicken breast £12.50
Greek Salad (KGF) £9.95
Crisp salad leaves with cucumber, tomato, peppers,olives and feta cheese dressed with olive oil and red wine vinegar.
Beef Salad (GF) £14.50
Flash fried strips of marinated Scottish beef on crisp dressed salad with crispy noodle garnish.
All of our burgers are homemade, come in a soft toasted bun with lettuce, tomato, mayo and onion rings and served with coleslaw and chunky fries.
Stables Beefburger (GF) £10.50
Orkney Cheddar Cheeseburger (GF)£11.25
Ayrshire Bacon Burger (GF)£11.25
Bluecheese Burger (GF) £11.25
Cajun Chicken Burger (GF) £10.95
Sweet Potato and Spinach Burger (V, Vgn, GF)£10.50
Haggis Burger (Beefburger topped with haggis) £11.25
Fish Burger (Battered Haddock) £11.50
The Final Furlong
Selection of Scottish Cheeses£5.50
With fresh fruit, oatcakes and onion chutney.
Dairy Ice Cream (V,GF) £3.75
Three scoops of luxury ice cream. Ask for today’s flavours.
Sticky Toffee Pudding (V) £4.75
Hot rich date sponge topped with toffee sauce served with ice cream, cream or custard.
Bannoffee Sundae (V, GF) £4.95
Vanilla ice cream, meringue, chopped bananas, toffee sauce, whipped cream and chocolate shavings.
Bramley Apple Pie (V) £4.85
Soft apples and cinnamon syrup in a light pastry served hot with cream, ice cream or custard.
Strawberry Cheesecake Sundae (V) £4.95
Biscuit base,sweet cream cheese and strawberry ice cream topped with whipped cream and strawberry sauce.
Double Chocolate Cake (V) £4.70
Rich chocolate sponge with chocolate fudge filling served hot or cold with cream or ice cream.