About The Stables Restaurant
"Some dining experiences never forget"
Successfully established in 1969, The Stables Restaurant has been family run by the Hagens for over forty years.
While new management are now overseeing the restaurant, rest assured that the service, quality and delicious menu remain unchanged. If you are looking for a local restaurant enjoyed by the community, then this is certainly the place for you.
Mouth-watering meals are offered as well as a variety of coffees and desserts. The restaurant is fully licensed.
All staff are local and find genuine joy in catering for the needs of our guests. Our favourite comment from guests is that "we were definitely worth finding".
We love food.
We take great pride in making it well and great excitement in seeing our customers enjoy what we serve. we make everything on-site, our wholesome recipes are designed to please. John and his kitchen team carefully prepare each seasonal menu, working with local suppliers to maximise the quality of the food served. It is a relatively small menu, that is the nature of being a proper kitchen, but we have chosen our dishes carefully to suit the majority of palates and tolerances. Our includes gluten-free and vegan options.
Our Aim
Our aim is to provide visitors and locals alike, with great, reasonably priced food that adds joy to whatever part of the day they may visit. We want our food to celebrate great adventures had in Balloch and we care deeply about being a place that can accommodate those who share our passion for the Loch Lomond.

We are proud of what we do, and proud that our customers are excited to grow with us, sharing the excitement that iteration and improvement has brought. We recognise, and thrive, on the necessity to continually keep moving forward and hopefully you can visit, become part of this journey.

